Tangy. Salty. Crunchy. Easy. Have you tried Pan Con Tomate? Ingredients: Heirloom tomatoes Salt Pepper Olive oil Anchovies (can substitute with Worcestershire sauce if you are not an anchovy fan 🐠) Chopped chives Wasa Crispbread Instructions: Grate your tomatoes into a bowl and season with the salt, pepper and a drizzle of olive oil to taste. Pile the mix on your crispbread and top with the anchovy and chopped chives. #asmreating #asmr #pancontomate #yummy #foodlovers