‼️BIG NEWS: I’m launching a Substack‼️ After 10+ years as a journalist covering food, travel, & hospitality—I’m officially building something that’s fully mine. My first post is now *LIVE* It tells… • the full Forbes story (👀 it’s the end of an ERA!) • why I’m starting a Substack in the first place • & why I’m done *exclusively* building other people’s platforms 🎉What’s New + Hot in the Bay with Chey? It’s weekly newsletter covering what’s happening right now in the San Francisco Bay Area food & hospitality scene—plus the people, stories, & places shaping it. Think: chef conversations, insider news, & dining recommendations that matter—keeping you effortlessly in the know on what’s new + hot in the SF Bay Area (& beyond). 👩🏽‍💻And yes—I’m still a freelance journalist—so if you’re someone who pitches me, keep me in the loop! If you’ve ever come to me for San Francisco Bay Area recs—where to eat, play, or stay—this newsletter is for YOU! 👉🏽 SUBSCRIBE via the link in my bio! Seriously, every subscriber gets me SO EXCITED to do this & I can’t express how grateful I am for the support! & remember, one bad restaurant choice in San Francisco costs more than a yearly subscription 👉🏽 Let me help you dodge the mehs… find the ones that actually hit. 📍San Francisco Bay Area, California #sanfrancisco #alwayssf #sfinfluencer #journalistlife #cheycheyfromthebay