INDULGING in the taste of the wilderness. Immerse your palate in the full variety of mushroom flavors from the forest floor. From boletus to girolles and lesser-known varieties, Relais & Châteaux chefs embrace seasonal fungi at its finest. Often hand-picking estate-grown mushrooms or foraging wild varieties in the woods, the differences in shape, color, texture and taste are a feast for the senses. 🍄 Swipe and choose your favorite fungi! #Relaischateaux #Deliciousjourneys #Seasonalcuisine #Finedining #mushroomhunter #mushroomrecipes #seasonalingredients #Slowliving