Lasagna 1 box no boil lasagna noodles 1 lb ground beef 32 Oz ricotta cheese 4 cups tomato sauce (homemade or jar) 1 egg 4 cups shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 8 slices provolone cheese 2 tbsp basil 1 tbsp parsley 1 tbsp oregano 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp black pepper 1/2 tsp ground nutmeg Preheat the oven to 350° Cook the ground beef, seasoning to taste and mix in the sauce In a bowl mix together the seasoning, 3 cups of the mozzarella cheese and egg In a lightly greased deep 9x13 casserole dish spread 1 cup of the meat sauce on the bottom Lay 4-5 noodles on top then 1/2 of the cheese mixture followed by 1/2 of the meat sauce Add the provolone cheese slices Repeat with 4-5 noodles, the rest of the cheese mixture, the rest of the sauce and top with the remaining mozzarella and Parmesan cheese. Cover with foil and bake for 1 hour (spray foil with nonstick cooking spray so the cheese won’t stick) Let cool 20-30 minutes before cutting and serving so it doesn’t fall apart. #lasagna #familyfavoritemeals