Seasonal squash olive oil cake, cranberry jam and salted espresso dark chocolate ganache filling, brown butter tonka bean buttercream naturally dyed blue with butterfly pea tea. Decorated with dried roses from my moms garden, thyme, and foraged eastern hemlock pine cones. Topped with a mission fig. I AM TAKING ORDERS FOR JANUARY AND FEBRUARY CAKES. 💌[email protected] for any cake inquiries. DO NOT DM. I DO NOT SHIP CAKES, THEY WOULD GET DESTROYED IN THE MAIL. 2 weeks notice for custom cakes please and thank you.