Follow @healthylittlepeach for more recipes, tips, and tricks Get in the FALL spirit with this yummy Caramel Apple Bark. Full recipe below 👇🏼 🍏Caramel Apple Bark ✨12 oz bag milk or dark chocolate chips, melted with 1 t tablespoon coconut oil ✨2 cups pretzels, crushed ✨1/4-1/2 cup caramel, melted (actual caramels that are melted down will set up quicker than regular caramel sauce) ✨1/4 cup melted chocolate for drizzle ✨2 green apples, diced TIP Soak the apples in a bit of lemon juice to prevent them from browning -Instructions- ✨Pour the chocolate chips into a glass bowl with some coconut oil (this helps it melt smoothly). Microwave them in 30-second intervals, stirring in between each interval until the chocolate is completely melted and smooth. ✨Line a cookie sheet (I used a 9X13 pan) with parchment paper. Pour the melted chocolate over the paper and use a spatula to spread the melted chocolate evenly on the sheet pan. Don’t make it too thick or it won’t harden. ✨Add the crushed pretzels to the melted chocolate, then the diced apples on top of the pretzels. Drizzle the apples with melted caramel and melted chocolate. ✨Refrigerate for at least an hour before cutting. You can even add to the freezer if you want the bark to be a little harder ✨Be sure and eat the bark within about 24 hours or the pretzels start to get soggy. Keep in freezer until ready to eat ✨I did test this recipe and kept it in the freezer for 4 days and it was still yummy on the 4th ray. #fallrecipes #caramelapple #caramelapples #chocolatebark #recipeshare #falldesserts #seasonofthewitch #fallseason #easyrecipes #simplerecipes #chocolate #chocolatelover #simplerecipe #foodie #foodblogger #foodphotography #foodvideos