Two years ago, while balancing the stress of the pandemic and everything that came along with it , I started building @eatamjul . Simply founded, by me, to fill a void and fit into a space that’s lacking inclusion , with one mission : to make West African inspired flavors accessible to you and your palate! As one of the second largest continents (that’s near and dear to my ❤️ ) , where food is a catalyst for a good time and creating a sense of community , I want to share that with you and the rest of the world that is open to embracing it. 🌍❤️ The last 2 years have been a VERY humbling and challenging experience ( in a good way) , to say the least😭. Thankful to everyone in my corner along the way! 🫶🏾🫶🏾🫶🏾. Its been an interesting ride, but we’re here. ❤️‍🔥