Orange Chicken 🍊 - Panda Express recipe Ingredients: Chicken coating: * 1/2 cup of all purpose flour * 1/2 cup of corn starch * 1 egg * A pinch of salt and pepper * 100 ml of water 450g of boneless chicken thigh 1.5 tbsp of corn starch Orange sauce: * 1 cup of orange juice or juice of 2 orange * 2 garlic cloves, minced * 1 tsp ginger, grated * 4 tbsp dark soy sauce * 1 tsp rice vinegar * 5 tbsp sugar * 1 tbsp sesame oil Slurry:
1 tbsp cornstarch + 3 tbsp cold water To garnish: Sesame seeds Spring onions #easyrecipe #recipeideas #recipeshare Steps: 1. Combine all purpose flour, Corn starch, salt and pepper, 1 egg, water and mix. 2. Coat the chicken with corn starch. Then, add the chicken to the wet batter and toss until it is evenly coated 3. For the sauce, combine all of the ingredients. 4. Heat up some oil in a large frying pan. Fry the chicken at 360F for 5 minutes or until golden brown. Set aside. 5. Add the sauce to the pan and simmer for 2 minutes. 6. Then, pour the cornstarch slowly while stirring and stir until thickens. 7. Add the chicken back to the pan and toss until it is evenly coated. 8. Serve the chicken with a bowl of rice, garnish with sesame seeds, spring onions and enjoy! #orangechicken #easyrecipes #dinnerideas #chinesefood #homecooking