Our bluefin tuna is aged for 2 weeks and stored in a special aging equipment, and handled with extreme care. This develops it’s full flavors- full of umami. Akami has balanced sanmi (acidity flavor), and the creaminess of the toro melting in your mouth. Such a delectable fish. Thank you for 8.6 million views on this @eater YouTube video! Make your reservation with us to experience it for yourself!