Carbonara, always and forever 💛. Over the years, it’s played many roles for me: date night go-to (truly, does a sexier dish exist?), quick and comforting weeknight dinner, a simple luxury of meal for myself — and, always, an important reminder that sometimes things this good really are just this easy. This week, in our free @substackinc newsletter, I'm sharing our Dynamite recipe from our upcoming book and a few carbonara tips I’ve picked up over the years. Link in the bio 👆 📸 by the amazing Aubrie Pick.