Forget Los Angeles and New York--right now, all eyes are on the plant-based restaurant scene in Toronto, where experimental chefs are dishing up innovative creations like taro root chicharrón, mushroom carpaccio, and eggplant nigiri. According to writer and Toronto native @kylebeechey, the city's vegan restaurants have exploded in both quantity and quality over the past decade. Whether you're a vegan, omnivore, or a participant in #Veganuary, there's something for every eater in this Canadian city. Check out Beechey's top recommendations at the link in our bio.⁠ ⁠ 📷️: @hctrvqz