【Ruby Rouge】We do NOT sell seashells by the seashore, but something better like this concoction which is made straight from the sea. It precisely captures the essence of oysters through the art of sous vide while offering a savoury profile that amplifies the perception of the overall bouquet. Oyster Sous Vide Tanqueray Gin/ Sesame Redistilled Ketel One/ Shallot Vinegar/ Tio Pepe Sherry/ Hibiscus & Pink Peppercorn Syrup . . . #QuinaryHK #Quinary10 #50bestbars