DID YOU KNOW: You can Sous Vide a steak from Frozen! 🥶 In this week’s episode Nick shows how he takes a deeply frozen Wagyu Monsterhawk and has it on the cutting board the same day. #arizona #baking #bbq #beef #birthdaygirl #burger #chicken #cocktails #earth #environment #fish #foodblog #foodies #foodpics #gourmet #homecooking