WHIPPED FETA + TOMATO TART. 🍅 Wow. This recipe is so good it literally left Shawn and I speechless 😆🤣 You HAVE to try this pastry before tomato season is over. Recipe from @Zaynab Issa! She is an amazing recipe developer, I LOVE everything she shares. Ingredients 🍅1 sheet puff pastry 🍅1 egg, beaten for egg wash 🍅4oz feta cheese 🍅1/4 cup Greek yogurt 🍅2 tablespoons olive oil 🍅1 garlic clove 🍅2 tablespoons dill, chopped 🍅2-3 heirloom tomatoes, sliced about 1/4” thick 🍅Capers (I didn’t have these 😭) 🍅Salt + pepper for serving Directions 🍅Preheat oven to 425 🍅Place puff pastry on parchment lined baking sheet & roll out creases 🍅Score 1” border around the pastry 🍅Prick holes on the center of the pastry (inside of the border) with a fork 🍅Brush pastry with egg wash and bake for 15 minutes 🍅While the pastry is cooking, make the whipped feta by placing the feta, greek yogurt, olive oil, garlic and dill in a blender/food processor 🍅Once the pastry finishes baking, press down the center with a spoon (don’t press on the border) 🍅Spread the whipped feta all over the center of the pastry 🍅Add tomatoes on top of the whip feta 🍅Top with capers, season with salt, pepper, extra dill + some olive oil 🍅Enjoy! #heirloomtomatoes #tomatotart