Cold winter months call for a classic! Our GreenPan Kitchen is cooking up Pappardelle with Bolognese in our all-new PFAS-free GP5 Stainless Sauté Pan 🍝 When we need dinner on the table quick, we’re big fans of jarred pasta sauce. But when we have a little extra time, nothing beats Bolognese from scratch. Pro tip: Swap ground beef for Italian sausage or ground pork if that’s how you roll. Or use 1/2 and 1/2 beef and sausage for the best of both worlds! Head over to The Cook’s Journal for the recipe, link in bio #pappardelle #bolognese #toxinfree #nopfas #thecooksjournal #theoriginalgreenpan