Based off Mary Berry’s Recipe but I changed it a little. This is what I did: Bread & Butter Pudding Ingredients 8 Tbsp butter, softened (plus extra for greasing) 1 1⁄4 cups raisins 2 T dark brown sugar 2 teaspoons vanilla 8 slices white sandwich, no crusts 3 large eggs 1 1⁄2 cups whole milk 3⁄4 cup heavy cream 2 T sugar Instructions 1. Grease an 8x8-inch baking dish. 2. Butter the bread, slice into triangles, and layer in the dish with raisins. 3. Whisk eggs, milk, cream, cinnamon, and brown sugar. Pour over bread and let soak 10-20 minutes. 4. Sprinkle white sugar on top. 5. Bake at 350°F for 35–40 minutes, until golden and set. 6. Serve warm with cream 💜 #maryberry #britishfood #britishdessert #breadandbutterpudding #recipe