Follow @healthylittlepeach for more yummy recipes! Get in the fall spirit and make this healthy and easy Pumpkin Pie Greek Yogurt Bark. ✨Ingredients✨ * 3 cups plain Greek yogurt (or dairy-free for vegan) for more sweetness you can use vanilla Greek yogurt * 1/2 cup pumpkin puree * 1 teaspoon pumpkin pie spice * 1/2 tsp vanilla extract * 1/3 cup maple syrup, honey or sugar free syrup (add an additional if you like it extra sweet, in 1 tbsp increments) * 3 tbsp chopped pecans * 1/4 cup dark chocolate chips ✨Instructions✨ 1. Line a baking sheet with parchment paper. In a bowl, whisk together the yogurt, pumpkin puree, vanilla extract, pumpkin pie spice and maple syrup. Taste and adjust sweetness as needed. 2. Spread mixture onto prepared sheet in an even layer, roughly 1/2 inch thick. Sprinkle on chopped pecans and chocolate chips. 3. Place tray in the freezer for 2-4 hours or until solid. Break into pieces or cut with a knife. Store in the freezer until ready to eat. ✨NOTE: if you make it too thick on the sheet pan it will have a harder time freezing and will take a lot longer than the time I stayed above. Try to make it 1/2 inch thick so it freezes quicker. #pumpkinpie #pumpkin #greekyogurt #greekyogurtrecipes #easyrecipes #simplerecipes #recipeshare #recipesharing #healthyrecipes #healthysnacks #fall #fallrecipes #snacks #snacktime #snackideas #highprotein #protein #foodphotography #foodvideos