Clean and clear..... This is one of the major purposes of conditioning. Even just a few days will allow all the blood to purge from the micro capillaries throughout the flesh and leave the flesh better than it would be fresh. This here is ikejime (live killed and bled) Korean Olive flounder after 5 days. #Freshisboring #fishbutchery #flounder #hirame #oliveflounder #halibut #fluke #sharpknife #tightlines #notfishy #OnlyFins #sushi #sashimi #crudo #flatfish #engawa #ikejime #fishmonger #fishmongerslife #fishcutter #fishbutcher #chef #chefs #chefstalk #chefstable #chefsroll #chefsofinstagram