Brown Butter Cream Cheese Poundcake Recipe: 3 cups of all purpose flour 1/4 tsp salt 3 cups of sugar 1 of vanilla extract 1/2 tsp of lemon extract 3 sticks of salted butter (room temperature) 1 stick of salted butter browned and cooled 8oz of cream cheese (room temperature) 6 eggs (room temperature) (Bake in a cold oven set to 325 degrees for about an 1 hour and 30 minutes. Check the cake after an hour and 15 to test doneness.) #poundcake #cake #homemade #dessert #baking #cakes #desserts #sweets #bakery #food #foodie #dessertsoftiktok #caketok #thanksgiving