This doesn't look like much, but it's flavor was mine blowing. It's a Harakami cross section of a rather smaller Japanese bluefin from Kumamoto. The whole fish was only 140lbs dressed, however, it had 4 times the depth of flavor compared with Spanish or Baja fish that's over 500. It was also twice the price 😭 Sorry, this is a latergram and the whole fish has been consumed by these badass Chefs @baxterd @the_catbirdseat @hypebeast_sushichef @thebrotherssushism @chefhiroonagahara @silverpaperla #Freshisboring #fishbutchery #sizedoesntmatter #tuna #bluefintuna #bluefin #bluefintunafishing #tunafishing #fishmonger #fishmongerslife #chef #chefstalk #sushichef #michelinstar #chefstable #tastingmenu #toyosu #tsukiji #tsukijifishmarket #omakase #michelinstars #OnlyFins