Mushroom mania is going nowhere. They’ve been eaten and used medicinally for hundreds of years, all around the world. Today, mushrooms are growing in popularity worldwide due to their nutritional properties and versatile uses in the kitchen, as well as clinical trials for their psychedelic uses in therapy. So, what makes mushrooms so special? Are they good for the environment too? Each week plant-based cook Bettina Campolucci Bordi, founder of @Bettinas_Kitchen, gives us the lowdown on a particular seasonal fruit, vegetable or ingredient, offering cooking tips and a recipe. You can find out all about this versatile fungi on the C&TH website along with a delicious recipe of the Creamy Chanterelles on Toast, link in bio.