Get into the festive spirit with this Chocolate Gingerbread Cocktail @nourishing.amy 🍸🎄 Be the host with the most this Christmas with the Salter Professional Mixologist ✨ Ingredients: For the Cocktail: 360ml plant-based milk 50ml measure amaretto or dairy-free baileys cream 2 tbsp speculoos cookie butter 2 tbsp cocoa powder 2 tbsp maple syrup 1 tsp vanilla essence 1⁄2 tsp ground ginger 1⁄2 tsp cinnamon A pinch of mixed spice A pinch of nutmeg Ice cubes For Serving: 8-10 ice cubes Dairy-free whipped cream Gingerbread cookies Extra speculoos cookie butter Sprinkles Method: 1. Add all of the ingredients, apart from the ice cubes, to the blender and process till smooth. 2. Add a few ice cubes to the shaker and pour in the mocktail mix. Place the lid on and give it a really good shake. 3. Add some ice cubes to two glasses and use the strainer to pour the mocktail into the glasses. 4. Top with whipped cream, gingerbread cookies, extra cookie butter and sprinkles. 5. Enjoy straight away. #christmas #christmascocktails #gingerbread