🧅Crispy Veggie Pancakes Growing up, my mom always made crispy Korean veggie (or kimchi) pancakes on rainy days. She said it’s because the pitter-pattering of rain sounds like the sizzling noise of making pancakes, so it’s become a tradition for us. For this veggie pancake: 1 cup Korean pancake flour mix 1/2 cup cold water 1/2 cup onion, sliced 1/4 cup purple cabbage, shredded 1/4 cup carrots, shredded Cooking oil #koreanfood #korean #pancakes #pancakesrecipe #comfortfood