Follow @healthylittlepeach for more recipes! Full recipe below👇🏼 ✨We all need quick meals and I’m obsessed with these English Muffin Tuna Melts. They can be on the dinner table in under 15 minutes and can be tailored to be gluten and dairy free. ✨ENGLISH MUFFIN TUNA MELTS✨ *3 English muffins split in half (gluten-free or regular) *Butter (to toast muffins) optional *6 slices Colby Jack cheese or cheese of choice (you can also use dairy-free cheese) *6 slices red onion, thinly sliced (Optional, but adds nice crunch and flavor) *Three 5-ounce cans of white meat tuna packed in water, drained *2 tablespoons finely chopped yellow onion *2 tbsp dill relish or 2 large pickle spears, chopped *1/3 cup homemade or mayo of choice *1 tablespoon pickle juice *1/4 teaspoon ground black pepper *1/2 teaspoon kosher salt (or to taste) *Parsley for garnish ✨Instructions✨ 1. MIX THE TUNA SALAD: In a medium mixing bowl, add the canned tuna and break up the tuna with a fork. Transfer the chopped onions, relish, pickle juice, salt/pepper, and mayo. Mix together until combined. 2. TOAST MUFFINS: You can choose to toast the English muffins with butter under the broiler for 2-3 minutes. However, if you don’t want to toast before adding the tuna, that’s okay. It still turns out great without toasting muffins first. 3. BUILD THE MELTS: Divide the tuna mixture evenly among each of the toasted English muffins. Add a thin slice red onion along with a thin slice of Colby Jack cheese over the top. Return to the oven and bake for 7-8 minutes in a 375F oven or until cheese is melted. Garnish with fresh parsley and enjoy! #tunamelt #easylunches #easyrecipes #simplerecipes #tuna #quickmeals #quickrecipes #familyrecipes #foodie #foodblogger #healthyrecipes #glutenfree #glutenfreerecipes #dairyfreerecipes #dairyfree #recipeshare #recipeoftheday