Turning stale bread into golden goodness with @Max La Manna Homemade Pangrattato recipe! 🍞🌿🤤 Crispy, crunchy breadcrumbs infused with Maldon Garlic Sea Salt for a delicious herby kick. Slightly toasted before sprinkling over a creamy pasta dish.✨🍝 SAVE this quick & easy recipe: ❤️ Ingredients: The last few slices of bread, preferably stale A glug of olive oil Pinch of dried parsley A generous pinch of Maldon Garlic Sea Salt Blend bread to a crumb-like texture. Toast in the pan over high heat for a few minutes, then add olive oil to coat the breadcrumbs, dried parsley and a generous pinch of Maldon Garlic Sea Salt. Cook in the pan, occasionally tossing, for 3-5 minutes. Serve right away or store in a vacuum-sealed container and keep in your freezer – just re-heat to serve. Perfect on any dish especially over some creamy pasta – fantastic flavour at your fingertips! Say GOODBYE to food waste and HELLO to flavour-packed dishes!♻️🍞✨ #breadcrumbs #pangratatto #garlic #bread #leftovers #foodwaste #maxlamanna #reduce #recipe #cooking #baking #toasted #inspo #salt #seasalt #maldonsalt #flakysalt #seasoning #herb #tasty #delicious