This will become your new favorite spring salad! The blueberries with the candied pistachios is simply amazing!! Blueberry Crunch Salad: ✨ 5 oz spring mix ✨ 1 cup fresh blueberries ✨ 1/3 cup crumbled feta crumbles ✨1/2 small red onion thinly sliced ✨1/2 a watermelon radish thinly sliced ✨ candied pistachios (recipe below) Poppy Seed Dressing: ✨ 1/2 cup olive oil ✨ 1/4 cup white wine or champagne vinegar ✨ 3 Tbsp sugar ✨ 2 tsp poppy seeds ✨ 1/4 tsp salt ✨ 1 tsp Dijon mustard ✨ 2 tsp mayo Candied Pistachios Ingredients: ✨ 1 cup raw shelled pistachios ✨ 2 Tbsp sugar ✨ 2 Tbsp honey ✨ Pinch of salt Directions: In a nonstick pan, heat sugar and honey over medium heat until bubbling. Add pistachios and stir constantly for 4–5 minutes until coated and golden. Spread on parchment and let cool completely. To Assemble: Layer spring mix, blueberries, feta, and cooled candied pistachios. Drizzle with dressing and serve fresh. #SpringSalad #BlueberrySalad #CandiedPistachios #cookwithme #girldinner #SaladInspo #HomemadeSaladDressing #summersalad #healthyrecipes #saladdressing