Join us for a taste of @BabboRistorante at Brezza on Tuesday, August 30 at 6pm. Indulge in a 7-course wine-paired dinner collaboration with Chef Zach Allan, Director of Culinary and Development for RSC Management Services (Mozza, Babbo, Lupa, and more.), Chef Nicole Brisson, Executive Chef of Brezza, Bar Zazu and AMARI, Chef Arnold Corpuz, Executive Sous Chef of Brezza & Bar Zazu, Jorge Puebla, and Jose Gonzalez (Dennis) of Brezza. The driving force for these chefs was the post-covid understanding of the importance of chef collaborations and really honoring their blood, sweat, and tears while working at some of the very best Italian restaurants in the US. Full menu details and tickets at the link in our bio! It'll be an unforgettable night. #ConAmore