Shrimp are one of the most popular seafood globally, but farmed production of the crustaceans can have a devastating impact on local habitats — and in some cases the climate. A Singapore-based startup now says it has a new planet friendly solution for growing the food without the sea. When along coastlines, shrimp farms can generate a steady stream of chemicals, feces and antibiotics that are pumped back into the ocean. While that’s worrying enough, the industry has also been linked to global warming. Trawling for wild shrimp, meanwhile, can impact other marine life and destabilize fragile ecosystems. By the time seafood reaches dinner plates in the US, Europe or Japan, it’s often traveled thousands of miles from farms in China, Thailand or Brazil — racking up a hefty carbon footprint. To that end, shrimp farming’s best future might look like a mashup of a data center and your local parking garage — if Vertical Oceans has anything to do with it. Read more at the link in our bio or visit: bloomberg.com/green 📷: Vertical Oceans