Introducing Aberfeldy’s twist on the cocktail of the summer ☕️ Bee Mine 1.5 parts Aberfeldy 12 1 parts espresso 0.5 parts salted honey syrup* Glass: Coupe Garnish: 3 espresso beans and gold shimmer Method: Add Aberfeldy, salted honey and espresso to shaker tin. Add ice and shake vigorously for 20-30 seconds. Strain into a coupe glass and garnish with 3 espresso beans for health, wealth and happiness. *Salted honey syrup: Add 1 part boiling water to 2 parts honey and two large pinches of sea salt and fully integrate. Let cool before using. #Aberfeldy #Whisky #ScottishHighlands #SingleMalt #ScotchWhisky #WhiskyLovers #EspressoMartini #WhiskyCocktails