Why use charcoal during your next grilling session? Well for one: flavor. Your food will taste even better after those drippings heat up and re-infuse your food with amazing additional flavor. Secondly: heat distribution. Unlike cooking with wood, charcoal allows you to intensify the heat in some areas of your Grill and decrease it in others. It’s the ultimate hack for versatile and delicious cooking, wherever you roam. #RoamFree #charcoal #charcoalgrill #charcoalgrilling #campfire #campfirecooking #ferrorod #fishtacos #aioli #cookingoverfire