@fannybayoysters is celebrating recent accolade from The MICHELIN Guide by hosting two exclusive dinners pairing sake and natural wines with its fresh-caught seafood at the downtown dining destination this winter. On Wednesday, November 30, Fanny Bay @chefshorthouse will team up with Saké Samurai and Blue Note Saké President Patrick Ellis for an unforgettable dining adventure and take guests on a guided tour of classic and little-known saké varietals during a six-course feast that includes dishes such as Chawanmushi, Kampachi Sashimi and Roasted Miso Sablefish. Click link in bio for menus and details!