🥩 Pan-seared on the outside and juicy on the inside, this Merlot Strip Steak makes a delicious, restaurant-quality meal any day of the week. Season it with Badia’s Merlot Salt to add an amazing flavor and beautiful color. The ultimate indulgence! 📝 Pan-Seared Merlot Strip Steak recipe: Ingredients ✅ 1 (6-ounce) lean, grass-fed New York Strip Steak ✅ 1 tsp Badia Merlot Salt ✅ 2 pats of Butter ✅ 1 tsp Badia Black Garlic Minced in Water Directions 1️⃣ Put 2 pats of Butter in a dish with 1 tsp of Badia Black Garlic Minced in Water. 2️⃣ Let steak stand 30 minutes at room temperature. 3️⃣ Sprinkle Badia Merlot Salt evenly over steak. 4️⃣ Heat a large cast-iron skillet over high heat and add steak to the pan. 5️⃣ Cook 3 minutes on each side or until browned. 6️⃣ Remove steak from pan. 7️⃣ Cut steak diagonally across grain into thin slices. 8️⃣ Spoon the butter mixture over steak. 9️⃣ Enjoy! #iHeartBadia #MerlotSalt #SteakRecipe #EasyDinner #SteakDinner #SteakLover #SteakSeasoning #SteakNight #PanSearedSteak