I made a freestyled grilled peach and asparagus on fava bean herb purée for the yte gaze lol (cannabis leaves, rue, epazote, cilantro, basil) topped with edible calendula and African lily petals while getting comfy with my new tiny kitchen. 2nd image shot by fellow solemn Gemini @norabergan After the mezcal + weed infused test kitchen, I ended up serving this with a healthy side of jasmine rice with dollops of fava purée with tossed greens on top. This was shockingly one of the most satisfying and heart opening piles of greens I’ve had in a minute.