Energize your body and lean into a natural boost with Smoothie Month recipe #2! Packed 💪 with immunity and metabolism-supporting goodness, our Pineapple, Plantain, and Sweet Potato Smoothie is sure to bring some extra sunshine to your day. Ingredients: 1 medium DOLE® Sweet Potato, peeled and cut into 11⁄2 – inch pieces 1 yellow-black DOLE® Plantain, peeled, coarsely chopped and frozen (about 1 cup) 21⁄2 cups gluten free oat milk 2 cups chopped DOLE® Pineapple, frozen plus additional for garnish (optional) 1 tablespoon chia seeds plus additional for garnish (optional) 1 tablespoon honey Directions: Heat a medium sauce pot of water to a boil over high heat; add potato and cook 10 minutes or until very tender. Drain potato; cool. Purée all ingredients in a blender on high until smooth; serve garnished with pineapple and chia seeds, if desired. Makes about 6 cups. Enjoy!