Pork Belly Brisket Style! When we saw the @meatchurch YouTube video with @daynetxbbq we had to give this a go. It has since become a go to cook for us. Absolutely delicious, simple to make and so versatile. Steps: • Cut your @swift__meats pork belly into quarters • Season all sides with @meatchurchbbqsupply Holy Cow and Holy Gospel • Insert your @meatermade probe • Fill the hopper with @bearmountainbbq Sweet BBQ pellets • Set the @traegergrills to 250F • Let it smoke till IT reaches 205F (about 5hrs) Pull it off and slice it up with your @dalstrong Delta Wolf Series knife on your @thebullswood cutting board. This pork belly is so versatile you can do a ton of different style tacos or eat it straight up or throw it on a flat top to crisp and top on a burger! Either way this pork belly brisket style is an amazing bite of bbq #meatchurch #traeger #traegernation #bearmountainbbq #meatermade #porkbelly #brisket #bbq #easyrecipes #backyardbbq #outdoorcooking #bbqfriend