Tapioca is gluten-free and vegan, so it's suitable for most dietary requirements. Furthermore, it is deemed as an easy-to-digest alternative to flour. Do you prefer Tapioca - simple as that - or as a Crepe? See our sugestions for your quick and easy recipes! 😋 ◾ TAPIOCA WITH BANANA - 1 tsp Peanut Butter (we suggest Prozis Peanut butter with almonds or cashews, etc.) - 1 tsp Chia Seeds (or hemp or linseed) - Cinnamon - Sliced Bananas Instructions 01. Slice the banana and coat it with peanut butter. 02. Tuck in the yummy filling while closing the wrap into a half-moon shape. 03. Sprinkle it with the chia seeds and cinnamon as desired. You're welcome! ◾ TAPIOCA AS A CREPE - 1 Egg - 2 tbsps Prozis Tapioca - 1 Pinch Salt Instructions 01. Use a fork to mix all the ingredients together in a bowl. 02. Once you have a homogeneous mixture, cook it in a nonstick skillet. It should take one minute on each side. 03. Feel free to add a tsp of chia, powdered linseed, sesame or anything you want. After all, it's your crepe. Try these recipes and share it with us! 🙌 #prozis #exceedyourself #tapioca #recipe #recipeshare #recipeoftheday #foodie #chicken #chickenrecipes #crepe