Show up to a summer barbecue in New England and there are a few things people can count on. The smell of hot dogs and hamburgers on the grill. A tray of fresh, sliced watermelon, juicy and crisp, presented in perfect triangles. Maybe some local catch or a sampling of scallops or stuffed clams. For dessert? Ice cream, of course, or a slice of homemade blueberry pie. However, in the near future some of our favorite New England summer staples may be off the table due to rising temperatures. Slide through to explore what you may be missing and find the full list of food items and climate-focused solutions, such as curbing greenhouse gas emissions, at the link in our bio.