In honor of World Vegetarian Day, we’re bringing you a dish that’s been around for over 2,000 years. ✨ Meet kinugoshi tofu, also known as silken tofu. Unlike firm tofu, this one is soft, creamy, and delicate. In Asian cultures, tofu has long been celebrated for its health benefits: low in fat, rich in protein, and silken tofu is believed to refresh the body and balance yin energy. 🌿 We made it easy for you to enjoy this at home: Ingredients: 1 Vegan OMA cube, Silken Tofu, Corn (optional) Recipe: 1. Warm the silken tofu and slice it as desired 2. Dissolve 1 Vegan Cube in hot water, then blend the soup for the smooth sauce base 3. Place the sliced tofu on a plate and pour the seaweed sauce over the top 4. Finish with corn kernels or any of your favorite toppings! #OMANATURALFOODS #FUNCTIONALNUTRITION #HEALINGFOODS #NATURALBONEBROTH #WHOLEFOODS