Pastry chef Glauciene Miscoll is known for her immaculate attention to detail. At Fasano New York, her signature desserts are rich and multi-faceted. One such delicacy is the platter of slow-churned vanilla bean gelato, served with an assortment of candied, powdered, and caramelized toppings.⁠ ⁠ #FasanoNewYork #PastryChef #FineDining