🕵️ We've teamed up with @atlasobscura to demystify artisanal cheese. We'll go into GREAT detail about microbes, milk chemistry, bovine nutrition, and sensory analysis. The incomparable Zoe Brickley will lead the course—a four-part lecture series—and will walk through cheesemaking from grass to platter. We’ll cover the tools and techniques of cheesemakers, look at the ripening process, and even take a behind-the-scenes tour of a ripening cellar. Along the way, we’ll look at the connection between people, animals, the landscape, and the resulting “terroir” 🧫 🐄 🏔 If you have a curd nerd in your life who could use an early holiday present, this is a not-to-miss opportunity! tickets are available at the link in the bio☝️