Polpo in umido con pane alle olive ingredienti x4 1.2 kg polpo mezzo bicchiere di vino bianco 500g passatina di datterini 1 peperoncino fresco 1 spicchio d'aglio olio evo q.b. pane alle olive q.b. origano fresco q.b. basilico fresco q.b. il polpo va cotto a fiamma bassa per 50 minuti finché diventa morbido Stewed octopus with olive bread ingredients x4 1.2kg octopus half a glass of white wine 500g puree of datterini tomatoes 1 fresh chilli 1 clove of garlic extra virgin olive oil olive bread to taste fresh oregano to taste fresh basil to taste the octopus should be cooked over low heat for 50 minutes until it becomes soft #polpo #in #umido #pomodoro #aglio #peperoncino #olioevo #pane #alle #olive #secondipiatti #sebastianfitarau #chef #ilgustodellasemplicita