Every coffee needs a little dessert, and every dessert needs a little coffee. ☕️ This Cold Brew Coffee Granita is the best of both worlds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients *2 1⁄2 cups Califia Farms Medium Roast Pure Black Cold Brew *2-3 tablespoons maple syrup, or more to taste *3⁄4 teaspoon vanilla extract *Vegan whipped topping, for garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method *Pour the cold brew, maple syrup, and vanilla into a large bowl and mix together until combined. Add additional maple syrup if desired. *Pour into a 9x13 inch freezer-safe pan and transfer to the freezer. After about 30-45 minutes, the cold brew will begin to freeze just around the edges. Use a fork to scrape the mixture together from top to bottom, making sure to break up any pieces that have begun to freeze. *Freeze again for another 30-40 minutes, then remove and scrape again. Repeat this process every 30 minutes until the granita is light and fluffy. *When ready to serve, place vegan whipped topping in the bottom of 4 or 5 cups, then divide the granita among the cups. Top each serving with more whipped topping and enjoy immediately.