With every radish we turned into flowers, cucumber we turned into leaves, @Maykaidee offered us tidbits of her life, tips for steady hands, and delicious summer rolls, dumplings and refreshments to accompany her fruit carving class. FAR–NEAR interviews Thai vegan chef May on her career, her passions, and how to contribute and support local businesses. Link in bio to read the story and sign up for one of her awesome classes! #thailand #thaifood #isaan #fruitcarving #maykaidee #localbusiness #supportlocal #les #sewardpark