Sleeping Gingerbread Pastries by @thelittleblogofvegan ❤️Who wants one?? Vegan + 5 Ingredient! With flakey puff pastry, a Ginger Biscoff filling with a mini gingerbread man biscuit! What you’ll need: 🎄1 sheet of Vegan puff pastry 🎄1 jar of Biscoff spread 🎄Ground ginger 🎄Dairy-free milk (for glazing) 🎄Mini vegan gingerbread man biscuits ⭐️Method 1. Preheat oven to 180 degrees c and line a baking tray with grease proof paper. 2. Roll out the puff pastry and cut 3/4 into medium sized squares. Cut the other 1/4 into small squares for the ‘duvet’ & smaller rectangles for the ‘pillows’. 3. Mix a few tablespoons of Biscoff spread with 1-2 tsp of ground ginger, mix. Spread the ginger biscoff over the puff pastry squares, then press on a ‘pillow’, place a ginger biscuit on top & top with the pastry ‘duvet’. Crimp edges together with a fork. 4. Brush with milk & sprinkle over sugar (optional) 5. Bake in the middle of the oven for 10-12 minutes or until golden brown. Remove from the oven & dust with icing sugar. Store in the fridge for up to 3 days. Happy baking 🎅🏻🎄 #christmasdessert #christmasdesserts #christmastreats #christmastreat #christmasgifts #christmasbaking #christmasbakes #holidaybaking #holidayrecipes #holidayfood #festivebaking #festivetreats #festivefood #holidaytreats #veganchristmas #veganchristmastreats #vegandessert #veganbaking #baking #beautifulfood #bakinglove #fromscratch #gingerbreadman #christmaspastry #veganpastry #veganpastrychef #pastry #pastrylove #pastryart