Making the viral 20-minute Ichiran tonkotsu broth all in a single Thermomix and turning it into one of the heartiest hot pots. And fret not, the bowl is now insulated, it's safe to touch the main body even though it's in cooking mode! The Thermomix is a great all-in-one tool suitable for people of all skill levels, TM7 model is the smartest upgrade with larger 10" screen, fully touch screen. I love the Cookidoo app and its wide range of recipes, complete with step-by-step instructions. And with pre-CNY prep coming up, having a tool that can become your “extra pair of hands” in the kitchen honestly feels like a lifesaver. From big family meals, last-minute cravings to the extensive up to 24 cooking modes and functions, it just gets things done. ✨ Existing Thermomix owners (1 – 25 Jan 2026): up to $800 off when you trade in an older Thermomix for the all-new TM7 ✨ 1st time owners (1 – 31 Jan 2026): receive a $188 accessories voucher with purchase of a TM7 ✨ Bonus offer (1 – 15 Jan 2026): Get an additional $88 accessories voucher when you purchase the TM7 To find out more, visit: https://sfy.is/thermomix-cq3gk. 20-Minute Ichiran Recipe (based on @ryuji_foodlabo.channel ’s recipe with minor tweaks) Ingredients Chicken stock: 800 g Garlic powder: 1 tsp Pork belly slices: 60 g Japanese sake: 40 g Gelatin powder: 10 g Method of Work: 1. Set to Open Cook mode for 10 minutes, then blend at speed 8 for 30 seconds. Season with Sugar: 8 g Soy sauce: to taste Black pepper: 2 pinches Soy milk: 30 g Method of Work: Blend for another 30 seconds until smooth. #hotpot #tonkotsu #TM7 #TM7TradeUp #ThermomixSG