When I set out to build my company, it was about the food & drink experience and the atmosphere and high-vibe that’s possible to build around the table. I didn’t realize I was building a “catering” company, I only started calling it catering because it was commercially understandable - I still grapple with the term because the experience and thought that goes into our events is so much more. I first take an idea or purpose for the event from a client, then I consider the time of year, their brand aesthetic and visual touch-points and begin scouring the sites of carefully curated vendors. I work with all types of artisans to create our events: florists, fabricators, scenic builders, paper artists, and graphic designers (to name a few). Simultaneously, I’m also developing the food, wine & cocktail experience. I consider the guests, the style of party, and what’s peak season at the farmers market to develop the menu with my culinary team. The food is hyper-local and tailored to each event, the wine is curated by sommeliers, and cocktails made by mixologists who’ve honed their craft. The result is an enchanting experience, that’s a visual (and literal) feast. I’ve been busy behind the scenes designing a new site and a tableware collection that encompasses all of the work from clients to cooking at home with me. Asking this community who’s been on this journey with me to support at sign up for the launch, click the link in bio and add your email (only delicious and pretty emails, promise!)