SPICY CUCUMBER SALAD 182 cals 4g protein 8g fiber 33g carb 5g fat 12oz Persian cucumbers 1 tbs rice vinegar 1 tbs sesame seeds 1-2 tsp monkfruit sweetener 1 tbs soy sauce 1 tbs gochugaru (korean red pepper powder) #asianrecipes #cucumbersalad #banchan #koreanrecipes #eastrecipes #healthyrecipes #oilfree #macrofriendly #macros #vegetarian #vegan #plantbased