We declare 2023 to be the Year of the Mushroom! The vastness of the mushroom world continues to amaze us, especially when we encounter the Lion’s Mane mushroom! This particular variety of mushrooms is easy to spot because of its pearly white color, and its unique shaggy texture, resembling a lion’s mane as the name suggests. Cooking with lion’s mane is what is really special about the mushroom. It has a mild flavor and has been compared to certain seafoods such as lobster, crab, and scallops. It’s a great substitute for any of those, but that doesn’t mean it couldn’t be the starter all along! #gmkt #grownyc