We love our sushi... but we also love other ways to enjoy fish! Introducing our: 🎣 Coconut Curry Kanpachi served with udon noodles, lemongrass, thai chili, bok choi, mushroom, onion, spinach, ginger, & cilantro 🎣 Miso Salmon served with forbidden rice, dashi, mushroom, asparagus, bok choi, red bell pepper, onion, avocado, & pickles #fiishla