Vietnamese Shaking Beef or Bo Luc Lac Ingredients: -500g of Ribeye -1.5 tbsp of soy sauce -1.5 tbsp of oyster sauce -3 cloves garlic minced -1 tsp of sugar -1 tbsp of corn starch -chopped bell peppers (red and green) -1/2 onion Steps: 1. Marinade the beef with all ingredients (30min-overnight) 2. Heat 1 tbsp of oil and add the beef to the pan. Sear both sides until it is brown and medium rare BABYYY. Set aside. 3. Quickly cook the veggies and give it a little nice char. 4. Add back the beef to the pan and shake the beef until all the flavors are blended. 5. Serve with a bowl of rice and enjoy! #vietnamesefood #shakingbeef #boluclac #homecooking #easyrecipes